Monday, July 20, 2009

Drag me to Hell "Why you would not let me in" Movie

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Drag Me to Hell is a 2009 horror film, written and directed by Sam Raimi, with a screenplay by Sam Raimi and Ivan Raimi. The plot revolves aroundLos Angeles loan officer Christine Brown (Alison Lohman), who tries to impress her boss by refusing to extend a loan to Mrs. Ganush (Lorna Raver). In retaliation, Ganush places a curse on Christine which, if not passed on to someone else within three days, will plunge her into the depths of Hell to burn for eternity.

Christine Brown (Alison Lohman), a mild-mannered loan officer in Los Angeles, hopes to be promoted to assistant manager over her conniving co-worker, Stu Rubin (Reggie Lee). Christine's boss, Mr. Jacks (David Paymer), advises her that she needs to demonstrate that she can make tough decisions when she needs to. That same day, Mrs. Sylvia Ganush (Lorna Raver), an elderly gypsy woman, asks for a third extension on her mortgage because she is struggling with money due to an illness. To prove herself to Mr. Jacks, Christine, against her better judgment, decides to deny Ganush the extension. In desperation, Ganush prostrates herself before Christine, begging and kissing the hem of her skirt. As a small crowd gathers, Christine panics and screams for security, shoving Ganush away and shaming her in public.
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Sunday, July 19, 2009

The Chronicles of Narnia "Prince Caspian"

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The Chronicles of Narnia: Prince Caspian is a 2008 epic fantasy film based on Prince Caspian, the second published novel in C. S. Lewis's fantasy series, The Chronicles of Narnia.The four Pevensie children return to Narnia to aid Prince Caspian (Ben Barnes) in his struggle for the throne against his corrupt uncle, King Miraz (Sergio Castellitto).

1,300 years after thePevensi siblings leave Narnia, a Telmarine prince,Caspian, is awakened by his mentor Doctor Cornelius, informing him that his aunt has just given birth to a son and that his life is now in grave danger. Cornelius gives him Queen Susan's ancient magical horn, instructing him to blow it if he needs help. Knowing that his uncleMiraz would kill him to steal the kingship, Caspian flees. Pursued into the woods, Caspian falls off his horse and is rescued by two Narnian dwarfs, Trumpkin and Nikabrik, and a talking badger named Trufflehunter. While Trumpkin acts as a decoy, Nikabrik saves Caspian from capture. Confused, Caspian blows the magical horn to summon help.


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Saturday, July 18, 2009

Fresh Lumpia "Pinoy Style"
















INGREDIENTS:

  • 1 lumpia wrappers
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped green bell pepper
  • 1/3 cup finely chopped carrot
  • 1 quart oil for frying

DIRECTIONS

  1. Make sure the lumpia wrappers are completely thawed. Lay several out on a clean dry surface and cover with a damp towel. The wrappers are very thin and the edges will dry out quickly.
  2. In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot. Place about 2 tablespoons of the meat mixture along the center of the wrapper. The filling should be no bigger around than your thumb or the wrapper will burn before the meat is cooked. Fold one edge of the wrapper over to the other. Fold the outer edges in slightly, then continue to roll into a cylinder. Wet your finger, and moisten the edge to seal. Repeat with the remaining wrappers and filling, keeping finished lumpias covered to prevent drying. This is a good time to recruit a friend or loved one to make the job less repetitive!!
  3. Heat oil in a 9 inch skillet at medium to medium high heat until oil is 365 to 375 degrees F (170 to 175 degrees C) Fry 3-4 lumpia at a time. It should only take about 2-3 minutes for each side. The lumpia will be nicely browned when done. Drain on paper towels.
  4. You can cut each lumpia into thirds for parties, if you like. In the Philippines, lumpia was eaten with banana ketchup.
Watch the Video!! click the Link Below:

Lumpia Making

Lumpia Making Process

Friday, July 17, 2009

CHICKEN & PORK ADOBO "Pinoy style"














Adobo Ingredients:


  • 1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces or
    choice of either 1 kilo of pork or 1 kilo of chicken
  • 1 head garlic, minced
  • 1/2 yellow onion, diced
  • 1/2 cup soy sauce
  • cup vinegar
  • 2 cups of water
  • 1 teaspoon paprika
  • 5 laurel leaves (bay leaves)
  • 4 tablespoons of cooking oil or olive oil
  • 2 tablespoons cornstarch
  • Salt and pepper to taste
  • 3 tablespoons water
Adobo Cooking Instructions:


  • In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.
  • Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
  • Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.
  • Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.
  • Add salt and/or pepper if desired
    Bring to a boil then simmer for an additional 5 minutes.
  • Serve hot with the adobo gravy and plain rice.


Watch the Video!! click the link Below:

Chiken & Pork cooking

http://www.youtube.com/watch?v=0gxY_dtY4Ec

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